Please find some frequently asked questions for your information. Should your technical query not be displayed please contact our technical department on:
Telephone: (08) 9411 1033
Q.1 What type of cement should be used for pizza oven,
fireplace or any other high temperature applications?
Q.2Can I use 50/50 Creme 0 to 1km from the coast for external
brickwork?
Q.3 How do I make Whitewash?
Q.4 What is Efflorescence?
Q.5 What cement content (mixes) should I use?
Q6 What are the classes of normal concrete?
Q7 What are the variable criteria for normal class concrete?
Q8 What class of concrete would commonly be used for domestic
footings and on ground slabs?
Q9 What would be the class of concrete for exposed cantilevered
balcony, within 1 km of coastline or 100m of a non-surf coastline?
| Can I use 50/50 Cream (or Grey) 0 to 1km from the coast for external brickwork? | |
| How do I make Whitewash? | |
| What is Efflorescence? | |
| What cement content (mixes) should I use? | |
| What class of concrete would commonly be used for domestic footings and on ground slabs? | |